おすすめ料理

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  [Specialty Yakitori] Grilled over charcoal by a skilled craftsman! Enjoy a skewer made with carefully selected sauce and ingredients.

  330 yen (tax included) per bottle

  They use extremely fresh domestic chicken from Hakata, Tottori, and Kyoto.Our chefs carefully skewer each skewer, marinate them in sauce and our own secret homemade recipe, and then slowly grill them over binchotan charcoal.The taste of our yakitori, made with the utmost care from the ingredients to the finished product, is truly exquisite! What's more, each stick is served in a large size of 70g, so it's very satisfying to eat.

  1/10

  

  [Specialty Yakitori] Grilled over charcoal by a skilled craftsman! Enjoy a skewer made with carefully selected sauce and ingredients.

  330 yen (tax included) per bottle

  They use extremely fresh domestic chicken from Hakata, Tottori, and Kyoto.Our chefs carefully skewer each skewer, marinate them in sauce and our own secret homemade recipe, and then slowly grill them over binchotan charcoal.The taste of our yakitori, made with the utmost care from the ingredients to the finished product, is truly exquisite! What's more, each stick is served in a large size of 70g, so it's very satisfying to eat.

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  [Seared chicken hearts] The fragrant smell of charcoal and homemade green onion soy sauce bring out the flavor of the local chicken! Also great as a drinking snack.

  700 yen(税込)

  [Seared Heart] is made using local chicken from Hakata and is grilled over binchotan charcoal.Please enjoy with our homemade green onion soy sauce.The aroma of charcoal grilling and the green onion soy sauce bring out the flavor of the local chicken, making this a dish that will have you coming back for more chopsticks and sake.It goes especially well with sake. Enjoy it as a side dish to go with your drink, or as a dish on its own.

  1/10

  

  [Seared chicken hearts] The fragrant smell of charcoal and homemade green onion soy sauce bring out the flavor of the local chicken! Also great as a drinking snack.

  700 yen(税込)

  [Seared Heart] is made using local chicken from Hakata and is grilled over binchotan charcoal.Please enjoy with our homemade green onion soy sauce.The aroma of charcoal grilling and the green onion soy sauce bring out the flavor of the local chicken, making this a dish that will have you coming back for more chopsticks and sake.It goes especially well with sake. Enjoy it as a side dish to go with your drink, or as a dish on its own.

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  [Seared thigh] The meat is moistened by time-consuming low-temperature cooking. Enjoy with our original sauce!

  900 yen(税込)

  [Thigh Tataki] is a masterpiece made by cooking local Kyoto chicken at a low temperature and finally searing it over charcoal so that you can enjoy the tenderness of the meat.You can enjoy the moist texture of the meat while also tasting the aroma of charcoal.It is rich, flavorful and full-bodied, and goes perfectly with our original sauce! Once you put it in your mouth, you'll be hooked on how delicious it is.

  1/10

  

  [Seared thigh] The meat is moistened by time-consuming low-temperature cooking. Enjoy with our original sauce!

  900 yen(税込)

  [Thigh Tataki] is a masterpiece made by cooking local Kyoto chicken at a low temperature and finally searing it over charcoal so that you can enjoy the tenderness of the meat.You can enjoy the moist texture of the meat while also tasting the aroma of charcoal.It is rich, flavorful and full-bodied, and goes perfectly with our original sauce! Once you put it in your mouth, you'll be hooked on how delicious it is.