FOOD | 鳥せん

- Scissors wasabi
  350 yen(税込)
  1/10
  Scissors wasabi
  350 yen(税込)
- It's Sasaminami
  370 yen(税込)
  1/10
  It's Sasaminami
  370 yen(税込)
- Chicken fillet with plum and seaweed
  350 yen(税込)
  1/10
  Chicken fillet with plum and seaweed
  350 yen(税込)
- Negima
  350 yen(税込)
  1/10
  Negima
  350 yen(税込)
- Furisode
  ¥ 330(税込)
  1/10
  Furisode
  ¥ 330(税込)
- Sudachi and shiso kimono
  370 yen(税込)
  1/10
  Sudachi and shiso kimono
  370 yen(税込)
- Neck skin
  ¥ 330(税込)
  1/10
  Neck skin
  ¥ 330(税込)
- Red neck skin with yuzu pepper
  ¥ 330(税込)
  1/10
  Red neck skin with yuzu pepper
  ¥ 330(税込)
- Garlic belly
  ¥ 330(税込)
  1/10
  Garlic belly
  ¥ 330(税込)
- Bonjiri
  350 yen(税込)
  1/10
  Bonjiri
  350 yen(税込)
- Tenderloin spicy miso
  350 yen(税込)
  1/10
  Tenderloin spicy miso
  350 yen(税込)
- Age
  350 yen(税込)
  1/10
  Age
  350 yen(税込)
- Chicken Neck and Green Onion with Ponzu Sauce
  370 yen(税込)
  1/10
  Chicken Neck and Green Onion with Ponzu Sauce
  370 yen(税込)
- Chicken Neck and Green Pepper
  370 yen(税込)
  1/10
  Chicken Neck and Green Pepper
  370 yen(税込)
- Gizzard
  350 yen(税込)
  1/10
  Gizzard
  350 yen(税込)
- Gizzard with sesame oil
  350 yen(税込)
  1/10
  Gizzard with sesame oil
  350 yen(税込)
- Phase
  350 yen(税込)
  1/10
  Phase
  350 yen(税込)
- Ginger
  350 yen(税込)
  1/10
  Ginger
  350 yen(税込)
- Fist
  ¥ 330(税込)
  1/10
  Fist
  ¥ 330(税込)
- Tonight
  ¥ 330(税込)
  1/10
  Tonight
  ¥ 330(税込)
- Red Hot Carcass
  350 yen(税込)
  1/10
  Red Hot Carcass
  350 yen(税込)
- twitter
  ¥ 330(税込)
  1/10
  twitter
  ¥ 330(税込)
- lever
  350 yen(税込)
  1/10
  lever
  350 yen(税込)
- Lantern
  ¥ 330(税込)
  1/10
  Lantern
  ¥ 330(税込)
- Tsukune
  350 yen(税込)
  1/10
  Tsukune
  350 yen(税込)
- Snow Meatballs
  370 yen(税込)
  1/10
  Snow Meatballs
  370 yen(税込)
- Meat stuffed mushrooms
  370 yen(税込)
  1/10
  Meat stuffed mushrooms
  370 yen(税込)
- Fresh green peppers
  100 yen(税込)
  1/10
  Fresh green peppers
  100 yen(税込)
- Fried egg
  150 yen(税込)
  1/10
  Fried egg
  150 yen(税込)
- Low-temperature cooking: Kyoto red chicken thigh tataki
  800 yen(税込)
  Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weak resistance to food poisoning should refrain from eating it.
  1/10
  Low-temperature cooking: Kyoto red chicken thigh tataki
  800 yen(税込)
  Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weak resistance to food poisoning should refrain from eating it.
- Low-temperature cooking: Kyoto red chicken breast
  800 yen(税込)
  Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weak resistance to food poisoning should refrain from eating it.
  1/10
  Low-temperature cooking: Kyoto red chicken breast
  800 yen(税込)
  Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weak resistance to food poisoning should refrain from eating it.
- Hakata chicken sashimi with vinegar and soy sauce
  700 yen(税込)
  Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weak resistance to food poisoning should refrain from eating it.
  1/10
  Hakata chicken sashimi with vinegar and soy sauce
  700 yen(税込)
  Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weak resistance to food poisoning should refrain from eating it.
- Assortment of three kinds of meat: thigh, breast, heart, and tataki
  1000 yen(税込)
  Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weak resistance to food poisoning should refrain from eating it.
  1/10
  Assortment of three kinds of meat: thigh, breast, heart, and tataki
  1000 yen(税込)
  Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weak resistance to food poisoning should refrain from eating it.
- Daikon radish with grated radish
  300 yen(税込)
  1/10
  Daikon radish with grated radish
  300 yen(税込)
- Potasara
  600 yen(税込)
  1/10
  Potasara
  600 yen(税込)
- Shungiku and small dried sardines with seaweed and Japanese pepper salad
  600 yen(税込)
  1/10
  Shungiku and small dried sardines with seaweed and Japanese pepper salad
  600 yen(税込)
- Raw octopus with shichimi ponzu sauce
  700 yen(税込)
  1/10
  Raw octopus with shichimi ponzu sauce
  700 yen(税込)
- Avocado and Salted Kelp Namul
  600 yen(税込)
  1/10
  Avocado and Salted Kelp Namul
  600 yen(税込)
- Cream cheese pickled in saikyo miso
  600 yen(税込)
  1/10
  Cream cheese pickled in saikyo miso
  600 yen(税込)
- Sweet potato chips, brown sugar and soybean flour
  600 yen(税込)
  1/10
  Sweet potato chips, brown sugar and soybean flour
  600 yen(税込)
- Marinated chicken breast and natto kitsuneyaki
  600 yen(税込)
  1/10
  Marinated chicken breast and natto kitsuneyaki
  600 yen(税込)
- Whitebait and Mitsuba Gunkan Dashi Roll
  800 yen(税込)
  1/10
  Whitebait and Mitsuba Gunkan Dashi Roll
  800 yen(税込)
- Deep-fried autumn salmon with Japanese pepper tartar sauce
  800 yen(税込)
  1/10
  Deep-fried autumn salmon with Japanese pepper tartar sauce
  800 yen(税込)
- Deep fried taro
  700 yen(税込)
  1/10
  Deep fried taro
  700 yen(税込)
- Spicy cold noodles
  800 yen(税込)
  1/10
  Spicy cold noodles
  800 yen(税込)
- Kyoto Red Chicken and Egg Rice Bowl
  800 yen(税込)
  1/10
  Kyoto Red Chicken and Egg Rice Bowl
  800 yen(税込)
- Egg pudding
  400 yen(税込)
  1/10
  Egg pudding
  400 yen(税込)
- I want to
  700 yen(税込)
  1/10
  I want to
  700 yen(税込)

Scissors wasabi

It's Sasaminami

Chicken fillet with plum and seaweed

Negima

Furisode

Sudachi and shiso kimono

Neck skin

Red neck skin with yuzu pepper

Garlic belly

Bonjiri

Tenderloin spicy miso

Age

Chicken Neck and Green Onion with Ponzu Sauce

Chicken Neck and Green Pepper

Gizzard

Gizzard with sesame oil

Phase

Ginger

Fist

Tonight

Red Hot Carcass

twitter

lever

Lantern

Tsukune

Snow Meatballs

Meat stuffed mushrooms

Fresh green peppers

Fried egg

Low-temperature cooking: Kyoto red chicken thigh tataki

Low-temperature cooking: Kyoto red chicken breast

Hakata chicken sashimi with vinegar and soy sauce

Assortment of three kinds of meat: thigh, breast, heart, and tataki

Daikon radish with grated radish

Potasara

Shungiku and small dried sardines with seaweed and Japanese pepper salad

Raw octopus with shichimi ponzu sauce

Avocado and Salted Kelp Namul

Cream cheese pickled in saikyo miso

Sweet potato chips, brown sugar and soybean flour

Marinated chicken breast and natto kitsuneyaki

Whitebait and Mitsuba Gunkan Dashi Roll

Deep-fried autumn salmon with Japanese pepper tartar sauce

Deep fried taro

Spicy cold noodles

Kyoto Red Chicken and Egg Rice Bowl

Egg pudding

I want to